Cold Cheesecake
1 8 oz cream cheese
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 graham cracker crust
Beat cream cheese until fluffy. Gradually add sweetened condensed milk. Stir in lemon juice and vanilla. Pour into graham cracker crust and chill for 1-3 hours until set. Top with fresh, frozen, or canned fruit topping (or eat plain)
Sunday, March 30, 2008
I need to start saving recipes I like!
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1 comment:
hey, I think I posted this same cheesecake recipe on Valentine's day. It's so yummy.
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